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From the Finca La Suiza comes a stunning and rare geisha at an reasonable cost for the experienced coffee lovers to cherish it. The notes of floral, fruity, and creamy body will be nothing but highly delightful on the tongue.
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The volcanic soils that grew this stunning coffee from El Salvador generated an incredibly complex and smooth flavor ranging from tart blackberry, to sweet apple, to creamy chocolate. This well-rounded coffee is capable of delighting coffee lovers of every intensity and style.
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The mystery of this coffee is its charm. Grown from plants of unknown varieties (found growing wild in nearby forests), this coffee’s rich chocolate and deep fruity flavors are unique, satisfying, and everything you could want from an exotic Ethiopian bean.
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This coffee comes from Embu County situated in the heart of Mt. Kenya, and a veritable Garden of Eden for coffee, where the farmers decided to set up shop with the Gikirma Wet Mill. This coffee is nothing short of magical with notes of citrus, stone fruits, and sparkly feeling on the tongue.
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Discover a Nicaraguan coffee like none other. This rare JavaNica varietal features bold and clean berry and citrus fruit flavors. This producer is a multiple time Cup of Excellence (CoE) award winner. When you roast it and brew it, you’ll understand why.
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