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If there was ever a coffee that tasted sunny, this would be it. With an array of vibrant citrus and grape notes, followed by a delicious hint of licorice spice, this exciting Costa Rican coffee is a great fit for lovers of lively and bright roasts.
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The mystery of this coffee is its charm. Grown from plants of unknown varieties (found growing wild in nearby forests), this coffee’s rich chocolate and deep fruity flavors are unique, satisfying, and everything you could want from an exotic Ethiopian bean.
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From the award-winning Finca Santa Felisa comes a stunning and rare geisha. Ripe with gentle lemon and chocolate notes, followed by the characteristic tang of sparkling wine found in geisha coffees, this coffee’s a journey that experienced coffee lovers will want to take.
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Discover a Nicaraguan coffee like none other. This rare JavaNica varietal features bold and clean berry and citrus fruit flavors. This producer is a multiple time Cup of Excellence (CoE) award winner. When you roast it and brew it, you’ll understand why.
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