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If there was ever a coffee that tasted sunny, this would be it. With an array of vibrant citrus and grape notes, followed by a delicious hint of licorice spice, this exciting Costa Rican coffee is a great fit for lovers of lively and bright roasts.
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Feel the zing of vibrant fruit and berry flavors, rounded by a balanced chocolate note. Grown by the visionary agronomist, ecologist, and Q-Grader, Anabella Meneses—and increasing gender equity in rural Guatemala—this coffee’s anything but ordinary.
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This coffee comes from Embu County situated in the heart of Mt. Kenya, and a veritable Garden of Eden for coffee, where the farmers decided to set up shop with the Gikirma Wet Mill. This coffee is nothing short of magical with notes of citrus, stone fruits, and sparkly feeling on the tongue.
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